The head chef, who is only 26 years old, has returned the prestigious title to Malaga province by leading a well-known Japanese restaurant on the Costa del Sol.
Customers will have the opportunity to taste over 30 unique ice cream flavors, such as pistachio sourced from the Middle East, vanilla imported from Madagascar, and mango straight from India.
The culinary event will feature traditional Andalusian dishes, a selection of beef from different regions, an assortment of seafood, and hand-picked Spanish wines.
Expected to open in the summer of 2024, the upcoming project, featuring actor Antonio Banderas as a partner, will be situated at Puente Romano Beach Resort in the town of Costa del Sol.