Costa del Sol Hotel Wins Best Breakfast Award
The Boho Club Hotel in Marbella, Costa del Sol, has once again claimed the top spot for the best breakfast in Spain. The award was presented at the Madrid Fusion fair, a prestigious event for the hospitality industry. This recognition underscores the commitment of Spanish hotels to provide exceptional gastronomic experiences from the very first meal of the day.
Continuing the Winning Streak for Malaga Province
This award maintains the winning streak for the Malaga province, as last year’s accolade was also won by a local establishment, Finca Cortesin de Casares. The Boho Club’s breakfast has set a high standard with its meticulous selection of products, dedication to sustainability, and attention to detail.
Experience the Best of Spanish Gastronomy
The breakfast buffet at the Boho Club, under the direction of Chef Diego del Río, offers a comprehensive gastronomic experience that blends innovation, tradition, and a commitment to local produce. For 35 euros, guests can enjoy a variety of offerings, including coffees, freshly squeezed juices, smoothies, honeys, fruit bowls, yoghurts and granolas, a variety of Iberian meats and cheeses, selected pastries, pancakes and cereals. The buffet is open to everyone, not just hotel guests.
Haute Cuisine Specialties Included
In addition to the buffet, the 35 euro cost also includes a choice of haute cuisine specialties such as eggs benedict or eggs a la royal with smoked salmon. The hotel’s renowned fried eggs with lamb’s trotters and Iberian ham are also on offer.
The Secret to the Best Breakfast
Chef del Río attributes the success of the breakfast to the hotel’s long-standing relationships with suppliers, which allows them to offer fresh, seasonal food every day of the year. Essential items in his buffet include eggs, quality pastries, bread, and cheeses.
A Pleasant Surprise for the Chef
Del Río expressed his surprise at winning the award, especially considering that last year’s winner was also from the province. He sees the award as an incentive to continue working hard and striving for excellence in customer satisfaction.
