Until this Sunday, food enthusiasts can indulge in a high-quality culinary experience at a discounted price in San Pedro Alcántara. Approximately 20 restaurants are participating in the seventh annual San Pedro restaurant week. This year, the event highlights autumn flavors with mushrooms, pumpkins, and sweet potatoes being the stars of many menus.
At the inauguration, Javier García, the deputy mayor of San Pedro Alcántara, emphasized the significance of supporting such events. He also urged the public to take advantage of the diverse and high-quality food options available. The restaurant week is a part of the San Pedro Experience brand, which is endorsed by the local business association, Apymesa.
