Food and drink

Six chefs, boasting a collective total of seven Michelin stars, are set to showcase their culinary talents at the UNIDOS event, catering to over 300 diners at the upscale marina in Marbella.

The head chef, who is only 26 years old, has returned the prestigious title to Malaga province by leading a well-known Japanese restaurant on the Costa del Sol.

Kharis has acquired a 44-million-euro ownership share in the company, which currently operates 20 restaurants in six different countries.

Before the end of the month, a new American fast food outlet is scheduled to open in Marbella.

Customers will have the opportunity to taste over 30 unique ice cream flavors, such as pistachio sourced from the Middle East, vanilla imported from Madagascar, and mango straight from India.

The culinary event will feature traditional Andalusian dishes, a selection of beef from different regions, an assortment of seafood, and hand-picked Spanish wines.