Food and drink

In order to accomplish the task, Carlos Navarro, renowned for his expertise in Japanese cuisine as the sushiman, required substantial amounts of rice, fish, and avocado.

Momento, a restaurant and nightclub venue, sold a limited-edition Methuselah of Dom Pérignon Champagne Brut Luminous Phantom to a group of six friends.

Six chefs, boasting a collective total of seven Michelin stars, are set to showcase their culinary talents at the UNIDOS event, catering to over 300 diners at the upscale marina in Marbella.

The head chef, who is only 26 years old, has returned the prestigious title to Malaga province by leading a well-known Japanese restaurant on the Costa del Sol.

Kharis has acquired a 44-million-euro ownership share in the company, which currently operates 20 restaurants in six different countries.

Before the end of the month, a new American fast food outlet is scheduled to open in Marbella.