Malaga Restaurant Receives Prestigious ‘Sun’ Distinction from Repsol Guide
A restaurant in the province of Malaga has been honored with a ‘sun’ distinction by the esteemed Repsol Guide, a leading authority on Spanish cuisine. The award was presented at a ceremony in Alicante on Monday, February 27, under the theme ‘The kitchen fills us’. The restaurant, ‘El Lago’, received this recognition for the first time.
‘El Lago’ Joins the Elite of Andalucian Cuisine
Situated in Marbella, ‘El Lago’ boasts a young and dynamic team that has now secured its place among the top tier of Andalucian cuisine. The restaurant, led by Nerja-born chef Fernando Villasclaras, provides an authentic culinary experience that emphasizes seasonal produce, with a particular focus on vegetables.
Andalucia Ranks Fourth in Number of ‘Suns’
On a regional scale, Andalucia holds the fourth-highest number of ‘suns’, with 65 out of the total 712. Catalonia, Madrid, and the Basque Country occupy the top three positions.
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In other news, Marbella’s leading Michelin star restaurant is returning to its roots with a KM0 menu, offering a vegetarian paradise. Malaga has also been voted as one of the most family-friendly cities in Spain. Additionally, Spain’s Antonio Banderas is planning to launch a musical in English about Malaga-born artist Pablo Picasso. Lastly, one of Spain’s 30 most spectacular natural landscapes can be found in Malaga.
