Marbella Chef’s Sandwich Crowned Best in Spain at Madrid Fusion Gastronomy Summit
A sandwich crafted with love in Marbella has been declared the best in Spain. The X Snack Competition jury at the Madrid Fusion gastronomy summit cast their votes in favor of this culinary delight. The creator of this winning sandwich is none other than Javier Ruiz Portillo from the El Parque de la Milla restaurant in Marbella.
Details of the Winning Sandwich
The sandwich, which features pickled partridge as its star ingredient, has been lauded for its ‘excellent’ qualities. It is easy to eat without making a mess, the ingredients blend well together, and it embodies the essence of a traditional Spanish sandwich. The sandwich also includes beer bread, oregano paste, ham, mustard seeds, IPA beer, sugar, red wine, leeks, seasonal mushrooms, mustard leaves, and radishes.
Announcement of the Winner
The announcement was made on January 25, 2023, at the Madrid Fusión gastronomic summit. The jury comprised of chef Jesús Monedero, baker John Torres, and gastronomic journalists Marina Vega, Raquel Castillo, and Esperanza Peláez. The news was also shared on the official Madrid Fusion Twitter account.
Prize for the Winning Chef
In addition to the prestigious title, Chef Javier Ruiz Portillo was also awarded a cash prize of €1500. This recognition not only brings honor to the chef but also puts Marbella on the gastronomic map of Spain.
Spain’s Unique Tourist Attractions
Spain is known for its unique and exciting tourist attractions. From food fights in smurf towns to the crazy La Tomatina festival, Spain offers a variety of experiences for tourists. The country is also home to food wars like Els Enfarinats in Alicante and La Tomatina in Valencia’s Buñol.
